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fermentation processes » fermentation process (Expand search), formation processes (Expand search), creation processes (Expand search)
decrease fermentation » sucrose fermentation (Expand search), cheese fermentation (Expand search), permeate fermentation (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
fermentation processes » fermentation process (Expand search), formation processes (Expand search), creation processes (Expand search)
decrease fermentation » sucrose fermentation (Expand search), cheese fermentation (Expand search), permeate fermentation (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“.... The ligatures remained throughout pregnancy until weaning, after which the male offspring were...”Access document (1)
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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“... fermentation. These factors were the concentrations of salt, acid, and reducing sugars, and the texture of the...”
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“... resulted in an increase in NH3-N concentration and a decrease in CO2 production due to the microbial mass...”
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“... resulted in an increase in NH3-N concentration and a decrease in CO2 production due to the microbial mass...”
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“... resulted in an increase in NH3 -N concentration and a decrease in CO2 production due to the microbial mass...”
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“...This research aims to enhance the flavor and aroma of robusta coffee through fermentation processes...”
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