Buscas alternativas:
decrease fermentation » sucrose fermentation (Expandir a busca), permeate fermentation (Expandir a busca), cheese fermentation (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease fermentation » sucrose fermentation (Expandir a busca), permeate fermentation (Expandir a busca), cheese fermentation (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
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“... of oil. Pequi oil resulted in the largest decrease in CH4 production (mL/g DM incubated) after...”
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Artigo
2
“... from biodiesel production from residual frying oils, replacing corn, on intake, fermentation parameters...”
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Artigo
3
“... from biodiesel production from residual frying oils, replacing corn, on intake, fermentation parameters...”
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Artigo
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Assuntos:
“...Natural fermentation. Blanching. Osmotic dehydration. Conventional drying....”
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“..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...”
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Artigo
19
“... results showed that all fermentation strategies caused a slight decrease of cell viability at the end...”
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“... were eaten by the ewes without harming animal health; most milk parameters did not change; milk fatty...”
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