Showing 1 - 18 results of 18 for search '(( decrease the decrease feed processing ) OR ( decrease or decrease lipid decrease ))~', query time: 0.87s Refine Results
1
Published 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
Access document
Article
2
Published 2018
..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...
Access document
3
Published 2008
... observe the flaxseed functional properties in different processing conditions and use in food, through the...
Access document
Master thesis
5
Published 2012
...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...
Access document
Master thesis
6
... conducted in order to improve its processing and the use of new materials for partial or total replacement...
Access document
Master thesis
7
Published 2020
... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...
Access document
Doctoral thesis
8
... os índices de cinzas, fibras, lipídeos, apresentou também coloração escura, quando comparada a farinhas...
Access document
Master thesis
Export CSV Export RIS