Buscas alternativas:
food objective » good objective (Expandir a busca), from objective (Expandir a busca), poor objective (Expandir a busca)
decrease fear » decreased fear (Expandir a busca), decrease fetal (Expandir a busca), decreased heart (Expandir a busca)
fear decrease » break decrease (Expandir a busca), merr decreases (Expandir a busca), can decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
food objective » good objective (Expandir a busca), from objective (Expandir a busca), poor objective (Expandir a busca)
decrease fear » decreased fear (Expandir a busca), decrease fetal (Expandir a busca), decreased heart (Expandir a busca)
fear decrease » break decrease (Expandir a busca), merr decreases (Expandir a busca), can decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
2
3
4
“...The impact and the high costs that falls represent for older adults, family, social, health and...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
5
6
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Acessar documento
Acessar documento
Artigo
7
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
Acessar documento
Acessar documento
Artigo
8
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Acessar documento
Acessar documento
Artigo
9
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
10
“...The objective of this study was to find a feasible alternative to the use of nitrogen fertilizers...”
Acessar documento
Acessar documento
11
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
Artigo
12
13
14
16
“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
Acessar documento
Acessar documento
Artigo
17
18
19
“... and a decrease in the consumption of alcoholic beverages was observed. A decrease in fish consumption...”
Acessar documento
Acessar documento
Artigo
20