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“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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“... in diverse disruptions at different levels of the food web affecting native competitor species, predators and...”
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Master thesis
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“..., por isso, esse vegetal mostra-se um produto com características a serem superadas pelo processamento mínimo. O uso...”
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Master thesis
9
“...-ótimos durante o processo de cultivo. Este trabalho teve como objetivos: i) identificar os biomarcadores...”
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Master thesis
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“...Climate is changing at a faster pace than some species can adjust to and the situation can become...”
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13
“... a faster increase of Tb after 2h of LPS injection. Regardless the feed (food deprived or not) and thermal...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of the gravading process on mackerel fillets using physicochemical, biochemical and microbiological...”Access document
Master thesis
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“... iodine index, increase of the saponification index and decrease of the average molecular mass. In the...”
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Bachelor thesis