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energy processing » sensory processing (Expand search)
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“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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“...joint characteristics and functions...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“... solutions combining low wear and low electrical loss are thus paramount. This work proposes high-energy...”
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“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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“... surfaces energy and conductivity performing a significant role. The present work aims to exploit FLASH...”
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“... operation period, indicating progress in the processing and treatment of biomass for energy generation....”
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“... method. Through this approach, process costs, energy consumption, and waste produced, could...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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