Showing 1 - 14 results of 14 for search '(( decrease the decrease end processing ) OR ( decrease brazil increase to decrease ))~', query time: 1.00s Refine Results
2
Published 2005
... sausage resulted an increase on toughness and residual connective tissue remaining at the end...
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Article
3
Published 2019
... casein. In the various analyzed times there was an increase in pH and a decrease in Aw until the third...
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Bachelor thesis
8
Published 2023
... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...
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Doctoral thesis
12
Published 2008
... in order to maximize its profits and to show that the refinery can improve its processing capacity reducing...
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Master thesis
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