Showing 1 - 20 results of 22 for search '(( decrease the decrease emulsion properties ) OR ( decrease to decrease decrease after ))~', query time: 0.93s Refine Results
2
Published 2020
... the animal fat replacement. In this regard, a significant decrease in saturated fatty acids was found...
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Article
6
... transesterification decreases the oxidation, however changes some physical and chemical properties. Therefore soybean...
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Master thesis
11
Published 2016
..., promoting barrier effect until five hours after single application of the formulation. The emulsion...
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Master thesis
13
Published 2009
...-emulsionantes compostas por álcool batílico e lecitina de soja ou ésteres de polietilenoglicol, estabilizadas...
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Doctoral thesis
17
Published 2022
... g H2O/g sample and 2.36 g oil/g sample, respectively. The emulsion stability of the PI2.5–8.5, evaluated after...
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Article
18
Published 2022
..., respectively. The emulsion stability of the PI2.5-8.5, evaluated after heating at 80 °C, was either 100...
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19
Published 2016
... properties as the virgin aggregate, when applied correctly in the composition of new pavement layers...
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Master thesis
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