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emotion processing » emotional processing (Expandir a busca), protein processing (Expandir a busca)
decrease emotion » decrease predation (Expandir a busca), decreases motor (Expandir a busca), decreases permeation (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 587 para a busca '(( decrease the decrease emotion processing ) OR ( decrease strain decrease rate decrease ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2005
“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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2
Publicado em 2021
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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Artigo
4
Publicado em 2024
Assuntos: “...Emotion detection...”
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Dissertação
8
Publicado em 2008
“... of emotion processing, but little is known about the exact meaning of subjective changes provoked...”
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Artigo
11
Publicado em 2013
“... increasing strain rate in log scale. At a fixed strain rate, the average grain size remains almost constant...”
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Artigo
15
Publicado em 2010
“... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...”
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17
Publicado em 2023
Assuntos: “...stress-strain; austenite; strain-induced martensite...”
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Artigo
18
Publicado em 2017
Assuntos: “...Strain rate...”
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Dissertação
19
Publicado em 1993
“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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Artigo
20
Publicado em 2005
“... concentrations. The lactose was completely consumed in all the fermentations. The maximum specific growth rate...”
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