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Showing 1 - 20 results of 29 for search '(( decrease the decrease egg processing ) OR ( piton python decrease decrease after ))*', query time: 0.82s Refine Results
2
Published 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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5
Published 2005
“... decrease its sensitivity through missing and loss of eggs during sample processing. These results confirmed...”
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Article
7
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Article
8
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
9
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
10
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
12
Published 2015
“...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...”
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Master thesis
15
Published 2018
“... através do sinal eletroglotográfico (EGG) e sua derivada (DEGG), e não se conhece nenhum método automático...”
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Doctoral thesis
17
Published 2015
“... conventional processing of cattle carcasses refrigeration after slaughter, an adequate quality carcass must...”
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Doctoral thesis
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