Showing 1 - 20 results of 29 for search '(( decrease the decrease egg processing ) OR ( decrease taping decrease lipid decrease ))*', query time: 1.04s Refine Results
2
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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5
Published 2005
... decrease its sensitivity through missing and loss of eggs during sample processing. These results confirmed...
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Article
7
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Article
8
Published 2004
... a decrease in foam stability. WPC coating maintain egg quality, since it is an effective barrier against the...
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Article
9
Published 2022
.... Egg yolk-based extend¬ers provide phospholipids and cholesterol to protect the sperm cell membrane...
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Article
10
Published 2022
.... Egg yolk-based extenders provide phospholipids and cholesterol to protect the sperm cell membrane...
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Article
11
... de cinzas, proteínas e carboidratos e diminuição de umidade e lipídeos. As análises de compostos bioativos...
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Master thesis
12
Published 2015
...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...
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Master thesis
15
Published 2018
... através do sinal eletroglotográfico (EGG) e sua derivada (DEGG), e não se conhece nenhum método automático...
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Doctoral thesis
17
.... The application of genomic selection using single nucleotide polymorphisms (SNPs) can decrease the...
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Doctoral thesis
20
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