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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
egg processing » log processing (Expand search), agro processing (Expand search), app processing (Expand search)
skins decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease egg » decreases egg (Expand search), decrease age (Expand search), decrease cell (Expand search)
Showing 1 - 20 results of 44 for search '(( decrease the decrease egg processing ) OR ( decrease skins decrease decrease after ))*', query time: 0.72s Refine Results
3
Published 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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7
Published 2005
“... decrease its sensitivity through missing and loss of eggs during sample processing. These results confirmed...”
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Article
11
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Article
12
Published 2015
“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
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Master thesis
13
Published 2019
Subjects: “...Image processing...”
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Master thesis
14
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
16
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
17
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
20
Published 2015
“...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...”
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Master thesis
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