Showing 1 - 20 results of 38 for search '(( decrease the decrease egg processing ) OR ( decrease lodging decrease decrease after ))*', query time: 0.90s Refine Results
2
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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6
Published 2005
... decrease its sensitivity through missing and loss of eggs during sample processing. These results confirmed...
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Article
8
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Article
9
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
10
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
11
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
14
Published 2015
...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...
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Master thesis
16
... problem of lodging. Thus, the premise of this research is that management with different gibberellin...
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Article
20
Published 2018
... através do sinal eletroglotográfico (EGG) e sua derivada (DEGG), e não se conhece nenhum método automático...
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Doctoral thesis
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