Mostrando 1 - 20 resultados de 37 para a busca '(( decrease the decrease egg processing ) OR ( decrease flow decrease statins decrease ))*', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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5
Publicado em 2005
... decrease its sensitivity through missing and loss of eggs during sample processing. These results confirmed...
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Artigo
6
Publicado em 2016
...Abstract Background: The effect of statins on the endothelial function in humans remains under...
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Artigo
8
Publicado em 2016
... by flow-mediated vasodilation (FMV) before and 8 weeks after treatment. Results: The decrease in LDL...
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9
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Artigo
10
Publicado em 2004
... a decrease in foam stability. WPC coating maintain egg quality, since it is an effective barrier against the...
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Artigo
11
Publicado em 2022
.... Egg yolk-based extend¬ers provide phospholipids and cholesterol to protect the sperm cell membrane...
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Artigo
12
Publicado em 2022
.... Egg yolk-based extenders provide phospholipids and cholesterol to protect the sperm cell membrane...
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Artigo
15
Publicado em 2015
...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...
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Dissertação
19
Publicado em 2018
... através do sinal eletroglotográfico (EGG) e sua derivada (DEGG), e não se conhece nenhum método automático...
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