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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
egg processing » log processing (Expand search), agro processing (Expand search), app processing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“... decrease its sensitivity through missing and loss of eggs during sample processing. These results confirmed...”
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Article
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“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Article
8
“... a decrease in foam stability. WPC coating maintain egg quality, since it is an effective barrier against the...”
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Article
9
“.... Egg yolk-based extend¬ers provide phospholipids and cholesterol to protect the sperm cell membrane...”
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Article
10
“.... Egg yolk-based extenders provide phospholipids and cholesterol to protect the sperm cell membrane...”
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Article
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13
“...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...”
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Master thesis
14
“... process of cryopreservation, some studies show a decrease in the quality of the sperm when left under...”
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Article
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“... através do sinal eletroglotográfico (EGG) e sua derivada (DEGG), e não se conhece nenhum método automático...”
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Doctoral thesis
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19
“.... The application of genomic selection using single nucleotide polymorphisms (SNPs) can decrease the...”
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Doctoral thesis
20