Mostrando 1 - 13 resultados de 13 para a busca '(( decrease the decrease egg processing ) OR ( decrease _ decrease decrease after ))~', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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2
Publicado em 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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3
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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4
Publicado em 2015
...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...
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