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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
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decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
during seeds » during seed (Expandir a busca), drying seeds (Expandir a busca), using seeds (Expandir a busca)
Mostrando 1 - 20 resultados de 143 para a busca '(( decrease the decrease during seeds ) OR ( decrease AND decrease decrease after ))~', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2015
“... during germination. Seeds were subjected to imbibition for 0, 24, 36, 48, 60 and 81 h, then dried...”
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2
Publicado em 2015
“...We investigated the loss of desiccation tolerance (DT) in Adenanthera pavonina seeds during...”
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4
Publicado em 2016
“...During germination, a series of sequential events occur in seeds in response to endogenous and...”
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5
Publicado em 2015
“...The fresh and dry weights, the length, the starch content and of oxidating sugars were evaluated...”
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7
Publicado em 2022
“... of coffee harvested at different ripeness stages before and after the storage of seeds with different water...”
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8
Publicado em 2022
“... of coffee harvested at different ripeness stages before and after the storage of seeds with different water...”
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9
Publicado em 2022
“... seedlings. We exposed the seeds to heat flow (70, 100, 130, 150 or 170 °C) for 2 or 5 min and compared the...”
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10
Publicado em 2001
“...ABSTRACT - This research aimed to characterize the tolerance to flooding and alterations in pectic...”
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11
Publicado em 2001
“...This research aimed to characterize the tolerance to flooding and alterations in pectic and...”
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12
Publicado em 2021
“... for several years the seeds at -20ºC did not seem to decrease BCO activity and suggests that the variation...”
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13
Publicado em 2004
“... evaluated. The first method consisted of separation of the seeds from fruits and centrifugation. The second...”
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14
Publicado em 2020
“... of NaCl (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and...”
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17
Publicado em 2020
“... (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and, in another experiment, the...”
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19
Publicado em 2013
“... contents of soluble carbohydrates and starch decreased after the 15% water content level. Soluble proteins...”
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20
Publicado em 2013
“... contents of soluble carbohydrates and starch decreased after the 15% water content level. Soluble proteins...”
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