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“...Seed imbibitions is the first stage of the germination process and is characterized by the...”
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“...Seed imbibitions is the first stage of the germination process and is characterized by the...”
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“... of NaCl (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and...”
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“... (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and, in another experiment, the...”
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“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
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“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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“... of obtaining a forage crop after the first month of growth, without any decreases on the final seed yields....”
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Doctoral thesis
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