“... on muscle fiber membrane properties and discharge rates of low-threshold motor units of the vasti muscles...”
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“... performance was analyzed in isolated papillary muscles during the administration of extracellular Ca2+ and...”
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Subjects: “...Surface properties...”
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“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
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“... it tended to decrease after 6-mo storage. In sensory descriptive analysis, browning and turbidity was...”
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“... properties is a source of stress and trauma for the body. This event increases the oxidative response and...”
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“..., aiming to decrease the hematocrit to 33%. Rotational thromboelastometry and other coagulation variables...”
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“... rectangular pulse of 10−5, 10−4, or 10−3 s. The changes on the viscoelastic properties of potato tissue during...”
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“...This study aimed to evaluate the antioxidant properties of coenzyme Q10 (CoQ10) during...”
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“... during the course of the reaction. The size of the particles depends on the synthesis time, and particles...”
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“... photocatalytic properties were investigated. The results indicated that these compounds crystallize in the...”
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“... the substrate supplementation of calcium silicate (0, 0.5, 1, 2, and 4% (w/w%)) during two harvest...”
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“... the substrate supplementation of calcium silicate (0, 0.5, 1, 2, and 4% (w/w%)) during two harvest...”
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“... accident resulting in the decrease of glucose and oxygen to the tissues and consequently to a rapid loss...”
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“... PBMT causes measurable changes in the mechanical properties of cells, specifically in red blood cells...”
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“... of E. coli biofilm growth. The decrease in bacterial biomass after 12 h of incubation indicates active type...”
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“... properties of the products produced. During the tissue paper base sheet transformation process, also called...”
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“... during the reproductive managements, there is a decrease in the escape score and consequently the stress...”
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“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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“...-2 in all groups, showing gradual decrease of total gelatinolytic activity during the periods. At day...”
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