Mostrando 1 - 20 resultados de 2.765 para a busca '(( decrease the decrease during profile ) OR ( decrease toc decrease decrease after ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2024
.... Results: Non-COVID-19 threats had a decrease in the monthly average frequency of reporting in period...
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2
Publicado em 2015
...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...
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Artigo
3
Publicado em 2010
... foci (ACF) in rats after induction with the carcinogen 1,2-dimethylhydrazine (DMH). METHODS: Forty...
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Artigo
4
Publicado em 2018
... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...
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7
Publicado em 2014
.... Herein, we aimed to determine neurotensin effect on the immunomodulatory profile of fibroblasts, both...
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Artigo
8
Publicado em 2021
...Since the beginning of the COVID-19 pandemic, the mortality profile and associated risk factors...
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Artigo
9
Publicado em 2024
...Publisher Copyright: © 2024 The Author(s). Published by S. Karger AG, Basel on behalf of NOVA...
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10
Publicado em 2016
... parturition (M-2) to the third week after parturition (M3) for determination of serum protein profile...
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Artigo
11
Publicado em 2008
...Present study aimed to evaluate gonadotropins profiles in 12 Nelore heifers, in order to test the...
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12
Publicado em 2020
... the protein profiles of the samples collected after natural dry fermentation. The MALDI-TOF...
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14
... prostaglandin (PGF) treatments at the end to decrease circulating P4 concentration near TAI. Lactating Holstein...
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Tese
15
Publicado em 2001
...Electron temperature, Te and density, ne profiles were measured during the energy quench of a major...
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Livro
16
Publicado em 2019
... scores and metabolic profile of sheep of the Santa Inês breed in a system of semi- confinement, during...
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Artigo
17
Publicado em 2002
...Measurements of the electron temperature, Te, and density, ne, during the energy quench of a major...
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Artigo
20
Publicado em 2022
...Leaves incorporation during the extraction of olive oils can enhance their chemical-sensory quality...
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