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“... polymeric substances (EPS) production, such as Thauera and Paracoccus, which increased during the higher OLR...”
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“.... On the other hand, the decrease in moisture loss also represents an economic benefit for producers....”
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“..., the ascorbic acid content of the fruits did decrease during the storage period. Results showed that...”
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“... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...”
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“... decrease proportion of CD14LowCD16+ monocytes despite the increase in HLA-DR expression. Regarding the...”
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“... policies, in addition to the difficulties faced in marketing, were associated during the pandemic with...”
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“... that the relatively weak CO2 source behavior during an average Niño episode is mainly caused...”
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“... that there was a decrease in negative environmental impacts during the period studied, either...”
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“... after a rainfall event, respectively. The TRIX index varied between eutrophic and oligotrophic...”
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“.... The occurrence of unstable non-acid milk (UNAM) causes losses to producers and dairy products...”
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“...) during decomposition can decrease dissolved oxygen levels, reducing the quality of the first producers...”
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