Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
1
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
Acessar documento
Acessar documento
Artigo
2
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
Acessar documento
Acessar documento
4
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
Acessar documento
Acessar documento
5
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
Acessar documento
Acessar documento
Artigo
6
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
Acessar documento
Acessar documento
Artigo
7
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
8
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
9
10
11
12
13
14
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... bacteria may be introduced in luncheon meat during the slicing and packaging at supermarkets. Our data are...”Acessar documento
Artigo
15
16
“... and processing electromiographycal (EMG) signals were applied. The first study (STUDY I) investigated...”
Acessar documento
Acessar documento
17
“... led to a decrease in habitual physical activity, which may explain the majority of participants...”
Acessar documento
Acessar documento
Artigo
18
19