Mostrando 1 - 20 resultados de 4.651 para a busca '(( decrease the decrease during processing ) OR ( decrease the increase food decrease ))*', tempo de busca: 0,89s Refinar Resultados
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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4
Publicado em 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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5
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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6
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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7
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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8
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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9
Publicado em 1994
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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10
Publicado em 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
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11
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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12
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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15
17
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Artigo
20
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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