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Showing 1 - 20 results of 465 for search '(( decrease the decrease during processing ) OR ( decrease on decrease on decrease ))~', query time: 1.06s Refine Results
7
Published 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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12
Published 2021
“... registered and maintained. During freezing, the quantitative carotenoid profile was significantly improved...”
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13
Published 2015
“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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14
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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15
Published 2005
“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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17
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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18
Published 2017
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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