Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 3.390 para a busca '(( decrease the decrease during processing ) OR ( decrease not decrease lipid decrease ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2001
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
Acessar documento
Artigo
3
Publicado em 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
Acessar documento (1)
Acessar documento (2)
Artigo
8
Publicado em 2011
“... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...”
Acessar documento (1)
Acessar documento (2)
Artigo
9
Publicado em 2017
“... first left mandibular molar, while the right side molars did not receive ligatures. After 7 days...”
Acessar documento (1)
Acessar documento (2)
Artigo
13
Publicado em 2022
“...Introduction and objectives: Cardiovascular disease (CVD) is the major cause of death in non...”
Acessar documento
Artigo
16
Publicado em 2001
“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
Acessar documento
Artigo
18
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
Acessar documento
Artigo
Exportar CSV Export RIS