Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
Acessar documento
Acessar documento
Artigo
2
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
3
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
Acessar documento
Acessar documento
4
“... similar rates of N. All of the trials were conducted in Badajoz (Spain) during 2006 and 2007. In the...”
Acessar documento
Acessar documento
5
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
Acessar documento
Acessar documento
Artigo
7
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
Acessar documento
Acessar documento
Artigo
8
“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
Acessar documento
Acessar documento
Artigo
9
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
10
11
12
13
14
15
“... important physiological events that take place during vertebrate spermatogenesis: the nucleolar cycle and...”
Acessar documento
Acessar documento
Capítulo de livro
16
17
18
19
20