“... - 13.6/1) omega-6/omega-3 ratio across generations (F1 and F2) can modulate liver fatty acid (FA) profile...”
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Subjects: “...extrastriate processing...”
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Subjects: “...mass decrease...”
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“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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“...The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species...”
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“...), 10 μg mg−1liver microplastics polyurethane (PU), and the combination of ALPI and PU on the freshwater planarian...”
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“... of domestic animals that can usually control the infection. Nevertheless, some factors (high exposure, stress...”
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“... concentrate can help prevent the development of atherosclerosis. Pasteurized orange juice presently represents...”
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“... in non-target organisms. During foraging, the fruit-eating bats Artibeus lituratus are exposed...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Subjects: “...Flow rate decrease...”
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Subjects: “...processing...”
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“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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Subjects: “...Processing...”
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“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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Subjects: “...processing...”
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Subjects: “...Processing...”
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Subjects: “...Processing...”
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“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
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