Showing 1 - 20 results of 3,439 for search '(( decrease the decrease during processing ) OR ( decrease lipid decrease at decrease ))*', query time: 0.88s Refine Results
1
Published 2015
... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...
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2
Published 2013
...Assess the effect of fat deposition on the MRI diffusion coefficients in lipid emulsion-based...
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4
Published 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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7
Published 2011
... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...
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8
Published 2012
... to GLUT4 content in insulin-sensitive tissues. Thus, we evaluated the GLUT4 expression, insulin resistance...
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13
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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15
...Introduction and objectives: Cardiovascular disease (CVD) is the major cause of death in non...
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17
Published 2018
...®), que ainda mostra resultados inconclusivos quanto à melhora no perfil lipídico relacionado às doenças...
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Master thesis
18
Published 2019
... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...
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20
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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