Mostrando 1 - 20 resultados de 159 para a busca '(( decrease the decrease during processing ) OR ( decrease food decrease in decrease ))~', tempo de busca: 0,99s Refinar Resultados
4
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
10
Publicado em 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Tese
11
Publicado em 2012
... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...
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Artigo
13
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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16
Publicado em 2021
... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...
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Artigo
17
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Artigo
20
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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