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4
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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6
... index leaf and grain, amount of N uptake and export, and lodging index. The PGR resulted in a linear...
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7
..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...
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8
..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...
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10
Published 2019
... indicators) used as indicators of the UV-C treatment efficacy. Total mesophylls and yeasts and molds were...
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12
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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16
... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...
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