“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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“... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“...), di usion and polymer degradation stages. MTT test indicated that the materials were not cytotoxic...”
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“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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“...The Supplementary Material for this article can be found online at: https://www...”
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“... is the most reported one, but also defectrelated theories have been proposed. The phenomena are not yet...”
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“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Subjects: “...Thermomechanical processing...”
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Subjects: “...High-pressure processing...”
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Subjects: “...Food processing...”
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“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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“... is further modified by glycosidases or glycosyltransferases. During this process, the array...”
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