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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
during processes » curing processes (Expand search), nursing processes (Expand search), purging processes (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
decrease events » disease events (Expand search), decrease men's (Expand search), decreased levels (Expand search)
events decrease » elements decrease (Expand search), stent decrease (Expand search), prevents increase (Expand search)
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1
Decrease of perforin positive CD3+γδ-T cells in patients with obstructive sleep disordered breathing
“...© The Author(s) 2017 This article is distributed under the terms of the Creative Commons...”Access document
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2
“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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3
“...Introduction: Exercise-induced muscle damage (EIMD) triggers several events that will initiate the...”
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4
“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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5
“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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6
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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7
“... to test whether IMs predicted a symptom decrease in the next session and a second one to test whether...”
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8
“...Unlike the available mineral resources, the steelmaking processes have demanded raw material with...”
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9
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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10
“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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“... thromboembolism. Thromboembolic events, such as deep vein thrombosis and pulmonary embolism, contribute to the...”
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18
“... significant decrease after fermentation process and during three months of storage. Baladi fresh table olive...”
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19