Showing 1 - 20 results of 95 for search '(( decrease the decrease during processed ) OR ( decrease at decrease decrease after ))~', query time: 1.12s Refine Results
1
Published 2017
... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...
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Article
3
Published 2014
... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...
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4
Published 2020
... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...
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Article
6
Published 2019
... induction and 4) GMel2 – rats with PCOS and treated for 60 days with Mel. After that, the animals were...
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Article
7
8
Published 2023
Subjects: ...Food preservation - processed fruits...
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Master thesis
9
Published 2023
Subjects: ...Food preservation - processed fruits...
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Master thesis
12
...This study demonstrated the effect of Morus nigra leaf extract during ovine ovarian tissue...
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Article
13
Published 2023
...The present thesis aims to describe the work performed during the internship for the master...
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Master thesis
15
Published 2014
... complete maturation of the placentome, which is related to the decrease in cellularity of fetal and...
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Master thesis
16
Published 2018
... juice is the major component of the product. However, processed samples revealed a decrease in the...
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Master thesis
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