Mostrando 1 - 20 resultados de 404 para a busca '(( decrease the decrease during process ) OR ( decrease and decrease food decrease ))~', tempo de busca: 1,36s Refinar Resultados
3
Publicado em 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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4
Publicado em 2013
...Tese de doutoramento in Chemical and Biological Engineering...
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7
Publicado em 2023
...A continuous and increasing effort has been promoted in the last few decades regarding...
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Tese
9
Publicado em 2005
Assuntos: ...food conservation for refrigeration...
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Dissertação
10
Publicado em 2021
... of the gravading process on mackerel fillets using physicochemical, biochemical and microbiological...
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Dissertação
11
Publicado em 2015
...Dissertação de mestrado em Biophysics and Bionanosystems...
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Dissertação
12
... studied, in order to evaluate the enrichment potential of the microbial mixed culture. During the process...
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13
Publicado em 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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Artigo
17
Publicado em 2019
... reason, this study evaluated the changes on digestive enzymes (alkaline and acid proteases, trypsin...
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Artigo
19
Publicado em 2016
Assuntos: ...Food Sector. Cost Management. Operational Risk....
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Artigo
20
Publicado em 2017
... successfully incorporated in apple cubes during the OD process (24 h) at 37 °C and normal atmosphere, as well...
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