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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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“...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...”
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7
“... tomographic scanning at a resolution of 8.74 mu m was performed before and after preparation with the nickel...”
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“... Group (CG; n = 17) and were evaluated before and after 28 weeks of the exercise program. The CG did not...”
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“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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“...Funding Information: The authors acknowledge Fundacao para a Ciencia e Tecnologia for funding...”
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12
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“... effect on the physicochemical parameters (pH, total titratable acidity, color and rheology) during...”
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15
Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...”Access document
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16
“... in vegetable oils used in discontinuous frying. The frying of frozen cassava chips was carried out...”
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“... and blending steps. The majority of compounds showed a decrease in odour intensity during the...”
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