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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
Mostrando 1 - 20 resultados de 395 para a busca '(( decrease the decrease during decrease ) OR ( decrease with decrease food effect ))~', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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2
Publicado em 2024
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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3
Publicado em 2007
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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4
Publicado em 2000
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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Artigo
5
Publicado em 2021
“... B2. During storage at 25 °C or 40 °C the light showed a greater effect on the stability of the carotenoids...”
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6
Publicado em 2018
“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
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7
Publicado em 2017
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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9
Publicado em 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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10
Publicado em 2015
“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
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11
Publicado em 2011
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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13
Publicado em 2012
“... viability during the storage of the beverages, but the chemical and textural changes (decreases...”
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15
Publicado em 2021
“... replacement in wieners created higher TBARS formation during the storage period (P < 0.05). Incorporation...”
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16
Publicado em 2024
“...). Hence, there were a total of four treatments, with 52 fillets per treatment. At various times during...”
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17
Publicado em 2020
“... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...”
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18
Publicado em 2022
“...). The same effect was observed for the binding constant Kb, with temperature change. Furthermore, the...”
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19
Publicado em 2022
“... results indicate a more robust decrease in food intake at higher doses during the active period, while...”
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20
Publicado em 2021
“... as salmon, whitefish, trout, or Greenland sole. The main objective of this work was to study the effect...”
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