Mostrando 1 - 20 resultados de 29.249 para a busca '(( decrease the decrease during decrease ) OR ( decrease to decrease acid effect ))*', tempo de busca: 1,02s Refinar Resultados
1
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
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Artigo
2
Publicado em 2017
... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...
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Artigo
5
Publicado em 2016
... chickens during three rearing phases in response to dietary amino acid. The efficiency of utilisation...
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Artigo
7
Publicado em 2021
... the main strategies of the obstetric nurse for the reduction of the interventional methods during the...
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Artigo
9
Publicado em 2001
... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...
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Artigo
10
Publicado em 2020
... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...
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Artigo
11
Publicado em 2008
... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...
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Artigo
12
Publicado em 2008
... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...
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Artigo
13
Publicado em 2012
...Xylazine (XYL) and acepromazine (ACP) are known to decrease the hematocrit (HT) of horses when...
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Artigo
14
Publicado em 2019
Assuntos: ...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...
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Dissertação
15
Publicado em 2024
Assuntos: ...Decrease of Deaths under Police Countering...
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Artigo
16
Publicado em 2007
...PURPOSE: To study the effect of 1,8 cineoleee components of the essencial oil of Croton...
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Artigo
17
Publicado em 2015
...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...
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Artigo
18
Publicado em 2012
... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...
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Artigo
19
Publicado em 2019
... different Hg concentrations in food were not significantly different during the uptake phase, but...
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Artigo
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