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decrease lesions » disease lesions (Expand search), decreased response (Expand search), decrease adhesion (Expand search)
lesions decrease » response decrease (Expand search), lesions case (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of effect » of effects (Expand search), of effective (Expand search)
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“...PURPOSE: To evaluate the preventive effect of sodium butyrate in the appearance of aberrant crypt...”
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2
Erythropoietin reduces storage lesions and decreases apoptosis indices in blood bank red blood cells
“... was to evaluate the effect of recombinant human erythropoietin beta on the red blood cell storage...”Access document
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“... the main strategies of the obstetric nurse for the reduction of the interventional methods during the...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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9
“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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10
“... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...”
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11
“... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...”
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“...Xylazine (XYL) and acepromazine (ACP) are known to decrease the hematocrit (HT) of horses when...”
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“...PURPOSE: To study the effect of 1,8 cineoleee components of the essencial oil of Croton...”
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15
“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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16
“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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