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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
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“... effect of the foliar spray of PS on the photosynthetic performance of plants and was arranged...”
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2
“... PAX7 is used as a SC marker, being expressed during the quiescence, activation, and proliferation...”
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3
“... anoestrus season for preventing embryonic loss in goats having failure to conceive during the season...”
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4
“... day immediately after the omission (27% for T1 and 16% for T2), which can be attributed...”
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5
“...-inflammatory) and can modulate the expression of ACE2. The increase in ACE2 induced by ACEi and/or ARBs during...”
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6
“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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7
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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8
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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9
“...Regeneration is the ability to fully restore the structure and function of a lost body part, after...”
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“..., many studies have examined the use of dietary supplements before, during, and after exercise...”
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“... a decrease in the response to AII in group H/R24 since the elevation in [Ca+2]i was significantly lower than...”
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“...The objective of this research was to evaluate the effect of the addition of two Lactobacillus...”
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“... walls can be released into the biofilm fluid during a cariogenic challenge, reducing the driving force...”
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“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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