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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
food main » food maia (Expandir a busca), food domain (Expandir a busca), food chain (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
food main » food maia (Expandir a busca), food domain (Expandir a busca), food chain (Expandir a busca)
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
Artigo
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“...A continuous and increasing effort has been promoted in the last few decades regarding...”
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Tese
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“... exacerbated risks of drought and heat stresses during the sensitive anthesis and grain-filling periods. The...”
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“...Biodegradation is an eco-friendly option for the disposal and recovery of organic waste, including...”
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“... received i.p. injections of CMI (0, 3, 10, 30 mg/kg) during 27 consecutive days. Food consumption and body...”
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Artigo
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“... reason, this study evaluated the changes on digestive enzymes (alkaline and acid proteases, trypsin...”
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Artigo
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“... structure with the metal and avoiding its interaction with other food constituents. These complexes can...”
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Artigo
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“... no other country in the world to meet the projected higher demand for food until 2050. While trying to meet...”
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Tese
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“... bioproducts and contributing to decrease rivers disposal. The use of these sub-products as substrate together...”
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“.... This phenomenon has negative impacts on marine life and becomes harmful at the food chain's upper...”
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Dissertação