Mostrando 1 - 20 resultados de 242 para a busca '(( decrease the decrease during decrease ) OR ( decrease after decrease food effect ))~', tempo de busca: 1,23s Refinar Resultados
2
Publicado em 2011
... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...
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4
Publicado em 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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Artigo
6
Publicado em 2021
... as salmon, whitefish, trout, or Greenland sole. The main objective of this work was to study the effect...
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Dissertação
7
Publicado em 2012
...). A significant decrease in the phenolic content was observed in the yacon chips after storage, which indicates...
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8
Publicado em 2020
... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...
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10
Publicado em 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Artigo
12
Publicado em 2018
... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...
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13
Publicado em 2017
... not decrease during a quick simulation of the passage of the apple cubes through the gastro-intestinal...
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14
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Artigo
17
Publicado em 2020
... on 1 h interval during the first 8 h, and at 12, 18, 24, 36, 48 and 72 h after surgery. For this, the University...
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