Showing 1 - 20 results of 78 for search '(( decrease the decrease due properties ) OR ( decrease food decrease decrease after ))~', query time: 0.90s Refine Results
1
Published 2009
...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...
Access document
Article
2
Published 2025
...; however, a decrease occurred with the application of the treatments, when compared to the control...
Access document
Article
4
Published 2021
...Abstract Hard textural attributes of chickpea necessitate the employment of specialized...
Access document
Article
6
Published 2020
... it tended to decrease after 6-mo storage. In sensory descriptive analysis, browning and turbidity was...
Access document
Article
9
Published 2019
..., and bone remodeling. Due to their ability to improve intestinal absorption and compete with pathogenic...
Access document
Article
11
... remodeling. Due to their ability to improve intestinal absorption and compete with pathogenic microorganisms...
Access document (1)
Access document (2)
Article
15
Published 2023
... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...
Access document
Article
17
Published 2020
Subjects: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
Access document
Doctoral thesis
18
Published 2020
Subjects: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
Access document
Doctoral thesis
20
Export CSV Export RIS