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Mostrando 1 - 20 resultados de 112 para a busca '(( decrease the decrease due processing ) OR ( decrease to decrease food decrease ))~', tempo de busca: 0,92s Refinar Resultados
7
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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9
Publicado em 2017
“... of methane production due to low pH values and high concentrations of VFA, as verified experimentally in the...”
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10
Publicado em 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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11
Publicado em 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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14
Publicado em 2012
“... used to study changes at behavioral and neurobiochemical levels. Due to the relevance of glial cells...”
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20
Publicado em 2020
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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