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“... dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its...”
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Trabalho de conclusão de curso
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“...The frying process is the most used technique in potato processing before consumption. Some of the...”
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Dissertação
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“... in the material) decreases with the number of femtosecond pulses applied per sample spot. The threshold...”
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Dissertação
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“...Ãmica de Ãgua a jusante. Objetivou com esse trabalho estudar os processos envolvidos na conectividade hidrol...”
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Tese
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“... ultrastructural derangements may be due to an association of the enteric enteropathogenic agent that triggers the...”
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Artigo
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“... ultrastructural derangements may be due to an association of the enteric enteropathogenic agent that triggers the...”
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Artigo
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“... an increasing interest in the scientific community due to their ubiquitous presence in the environment and their...”
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Dissertação
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“... of thermal treatment on the volatile compound concentrations, except for a significant decrease (p = 0.0001...”
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Artigo
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“... for its potential to decrease the intensities of important diseases in several crops. The present study...”
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Dissertação
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“... of conventionally treated UWW and DW. As observed in Fig. 1a, the performance of CWPO decreases with the increasing...”
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“... of Greenland and Iceland is undergoing cooling due to a climate-driven slowdown in the Atlantic meridional...”
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