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decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
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“... de estruturas de quitosana aditada com nutrientes, utilizando a técnica de secagem por atomização (spray drying...”
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Master thesis
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... parameters of the CPC phenolic extracts and to evaluate the use of the lyophilization process in the...”
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Master thesis
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“... of intensity and color change detected by the coordinate decrease and increase of C * h *. In addition, there...”
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Master thesis
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“..., diuretic, antioxidant, and vascular tonic and considered the elixir of life. In the food industry...”
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Article
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