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decrease fetal » decrease fear (Expandir a busca), decrease renal (Expandir a busca), decrease total (Expandir a busca)
fetal decrease » meal decreases (Expandir a busca), fetal decorrente (Expandir a busca), removal decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease dry » decrease by (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
dry process » drying process (Expandir a busca)
Mostrando 1 - 20 resultados de 1.266 para a busca '(( decrease the decrease dry process ) OR ( decrease toc decrease fetal decrease ))*', tempo de busca: 0,79s Refinar Resultados
5
Publicado em 2021
“... de que os modelos não lineares são tradicionalmente bem ajustados para processos biológicos, o objetivo deste estudo...”
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Artigo
7
Publicado em 2012
“... for modelling and optimization of the surface roughness in dry single-point turning of the alloyed steel, using...”
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Artigo
8
Publicado em 2015
“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
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9
Publicado em 2017
“... observed an average increase of 29.0% in root production and a decrease in dry matter content of 6.28...”
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12
Publicado em 2017
“... e evidencia a importância de mais estudos que relacionem essas mudanças com processos demográficos....”
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Dissertação
16
Publicado em 2009
“... growth during the smoking process and a consequent decrease of pH. This study demonstrated that when...”
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17
Publicado em 2016
“... of thermophilic phase. The composting process contributed to increase the dry bulk density of the material...”
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20
Publicado em 2009
“... increase in the hydration time provided a decrease in the cooking time, but the higher correlation (around...”
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