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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease dry » decrease by (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
dry process » drying process (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease dry » decrease by (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
dry process » drying process (Expandir a busca)
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“... growth during the smoking process and a consequent decrease of pH. This study demonstrated that when...”
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Artigo
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“.... The ATTDC of dry matter, organic matter, and gross energy presented a quadratic reduction, while the...”
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Tese
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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“... parameters of the CPC phenolic extracts and to evaluate the use of the lyophilization process in the...”
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Dissertação
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“..., for the remaining physico- chemical characteristics studied (titratable acidity, dry extract and color...”
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Dissertação
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“... in the food production process, identifying the process control points in the production process and the...”
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Trabalho de conclusão de curso
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“... of intensity and color change detected by the coordinate decrease and increase of C * h *. In addition, there...”
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Dissertação
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processamento...”Acessar documento
Dissertação