Buscas alternativas:
digital processing » minimal processing (Expandir a busca)
decrease digital » create digital (Expandir a busca), necrose digital (Expandir a busca), decrease striatal (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
digital processing » minimal processing (Expandir a busca)
decrease digital » create digital (Expandir a busca), necrose digital (Expandir a busca), decrease striatal (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
1
2
3
4
5
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
Acessar documento
Acessar documento
Dissertação
6
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
Acessar documento
Acessar documento
Tese
7
8
9
10
11
12
13
14
“... of the examined strains after 1 or 2 h-exposure; variable decreases were noted after 3 h-exposure...”
Acessar documento
Acessar documento
Dissertação
15
16
18
“... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...”
Acessar documento
Acessar documento
Dissertação
19
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
20