Showing 1 - 20 results of 98 for search '(( decrease the decrease digital processing ) OR ( decrease low decrease decrease after ))~', query time: 1.01s Refine Results
2
Published 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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4
Published 2009
Subjects: ...Image digital processing...
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Doctoral thesis
11
Published 2020
... lower pH than CON, but after 60 d all silages treated with additives had lower pH than CON. The lactic...
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Master thesis
13
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
15
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
20
Published 2023
... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...
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Doctoral thesis
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