Showing 1 - 20 results of 62 for search '(( decrease the decrease digital processing ) OR ( decrease food decrease after decrease ))~', query time: 0.98s Refine Results
3
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
4
Published 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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14
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
15
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
19
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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20
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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